Belizean Cold Cake

A beloved Belizean classic, this no-bake dessert is made by layering Maria biscuits with a creamy mixture of sweetened milk and fruit cocktail, then chilled to perfection. As it sets, the biscuits soften into a cake-like texture, creating a cool, rich, and refreshing treat that’s both simple and nostalgic. Each bite is a sweet reminder of home, family gatherings, and tropical comfort.